GB 10144-1988

Abolished

Hygienic standard of dried therdgrdha icogrdmma

干明太鱼卫生标准

Standard Type
GB
ICS
67.120.30
CCS
C53
Status
Abolished
Issue Date
1988-11-28
Implementation
1989-07-01
Centralized Committee
N/A
Issuing Authority
N/A

Application Summary AI generated

GB 10144-1988 specifies the hygienic requirements for dried pollock, including limits on sensory characteristics, moisture content, and microbial contamination. It is applied in the production, storage, and sale of dried pollock as a food product in China, ensuring safety for human consumption. This standard is used by food manufacturers and regulatory inspectors to verify compliance with national food safety regulations.

Related Standards

NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 628-2002 Dry salted duck NY/T 633-2002 Chilled mutton NY/T 632-2002 Chilled pork NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19480-2004 Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.